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Preserving The Harvest

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Learn and share about canning, freezing and dehydrating. Share your favorite recipes!

Canning Standards (6 posts)

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  • Profile picture of Kim Mills Kim Mills said 1 year, 10 months ago ago:

    A great site to check for canning standards and processing times is The National Center for Home Food.  They always have the most up to date canning information listed.  If I find an older canning recipe I want to try, I always check the ingredients and canning times with their site.

    http://www.uga.edu/nchfp/index.html

  • Profile picture of Jack Parker Jack Parker said 1 year, 10 months ago ago:

    Kim,

    I found this website after watching all of your YouTube videos.  I just bought a Presto 23 Qt. Pressure Canner and Cooker because of you, too!  I can’t wait to can my own soups, like you did.  And I had no idea you could can hamburger or chicken!  Watching your, and your husband’s, videos have been a blessing and an inspiration.  I really am very grateful.  Now, I just have to find somewhere to get the gauge tested.  The Minneapolis Extension Office doesn’t offer that service here.  Perhaps a hardware store?

    I’ve been making your version of laundry detergent for a couple of months and I couldn’t be happier with it.  In our hard water (very hard) it’s just perfect.  Thank you for sharing it.

    Thank you for this link to the canning standards and processing times.  I’ve bookmarked it for frequent reference.

    -Jack

  • Profile picture of Jack Parker Jack Parker said 1 year, 10 months ago ago:

    Well, I’ve been on the phone for three hours trying to find somewhere, someone or some… thing that would be able, or willing, to test my gauge.  Nothing.  Nada.  Zilch.  Thanks for shopping our KMart.

    The Minnesota County Extension Office doesn’t do it anymore.  They don’t even answer their own phones anymore.  Iowa does!  I called every hardware store, mechanic and places like Mills Fleet Farm, Home Depot, etc.,  None of them do it.  Calibration shops will test it but for much more than I bought my canner for to begin with!

    Sending the gauge directly to the Presto Company is useless because when they ship it back, all the jostling and bouncing around in the mail negates the testing.  If that weren’t the case, the gauge would be fine when I received it in the first place, due to their quality control.

    Finally, I called Presto and explained that the state of Minnesota is useless.  There IS a home test you can do that they don’t advertise or like to recommend but they told me what it was, so I’ll do that.

    You put a quart of water in the canner and put the 15lb weight on it.  Let the pressure rise and when the weight does its little jig, the needle on the gauge should be at the 15lb mark.  If it’s not, then I need to remember the difference and compensate for it when I do my canning.  

    It was a LOT of trouble and headache but, in the end, it will be worth every gray hair.

  • Profile picture of Kim Mills Kim Mills said 1 year, 10 months ago ago:

    @Jack  I’m so glad the vids have been helpful!  Oh You can also convert your dial canner to a weighted one.  Your extension office should be able to tell you how to do that.  I’ve heard it’s a kit you can get.  Then you don’t have to worry about testing them again!

  • Profile picture of Jack Parker Jack Parker said 1 year, 10 months ago ago:

    Now that is good to know.  When I called Presto, they said I could buy weights in a set of 5, 10 and 15lbs.  I wonder if that’s the way to do it?  I’ll have to call to find out.  I like that I can also use the pressure canner to do water baths, too. 

  • Profile picture of Kim Mills Kim Mills said 1 year, 10 months ago ago:

    @jack Yes it’s the set of 3 weights you need to order.  Oh and if your caning something that says 8 pounds pressure, then you would just use the 10 pound weight.  You can go up a little in pressure but not lower.  It’s the weight that makes the right pressure to reach the temperature needed for your altitude.