Ingredients

• 2/3 cup sugar
• 7 cups milk
• 1 cup rice
• 1/2 tsp salt
• 1 cup raisins
• 1/2 tbs vanilla extract
• Ground cinnamon to taste

Instructions

1. Combine sugar, milk, salt and rice in a large sauce pan. Bring to a boil over medium heat.
2. Pour into a large greased casserole dish. Cover and bake for 45 minutes at 325F.
3. Remove from oven, stir in raisins and vanilla. Cover and bake for another 15 minutes.
4. Top with desired amount of cinnamon, cover and allow to sit until the pudding thickens.
5. Serve warm or chill in the fridge over night.