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	<title>Homestead Acres &#187; pickles</title>
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		<title>How To Can Pickled Beets</title>
		<link>http://homestead-acres.com/blog/recipes/how-to-can-pickled-beets/</link>
		<comments>http://homestead-acres.com/blog/recipes/how-to-can-pickled-beets/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 14:30:52 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[pickles]]></category>

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		<description><![CDATA[Pickled beets are one of my favorites!  This recipe is a staple in my kitchen.  I hope you enjoy! Print How To Can Pickled Beets Rating: 51 Prep Time: 25 minutesCook Time: 50 minutesTotal Time: 1 hour, 15 minutes Yield: 7 pints Ingredients30 beets (aprox) 2/3 cups water 4 cups sugar 4 cups vinegar In <a href='http://homestead-acres.com/blog/recipes/how-to-can-pickled-beets/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Can Jam #2: Pickled Carrots</title>
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		<comments>http://homestead-acres.com/blog/recipes/can-jam-2-pickled-carrots/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 02:22:38 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[pickles]]></category>

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		<description><![CDATA[I&#8217;ll try to update this with photos tomorrow. Pickled Carrots 5 pounds carrots 2 cups water 6 cups vinegar 1/2 cup pickling salt 1 tsp pickling spice per jar 1/2 tsp red pepper flakes per jar 1 sprig of dill weed per jar Wash and peel carrots.  Slice into rounds 1/4&#8243; thick or into sticks.  <a href='http://homestead-acres.com/blog/recipes/can-jam-2-pickled-carrots/' class='excerpt-more'>[...]</a>]]></description>
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