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	<title>Homestead Acres &#187; jam</title>
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		<title>Smooth Marmalade</title>
		<link>http://homestead-acres.com/blog/recipes/smooth-marmalade/</link>
		<comments>http://homestead-acres.com/blog/recipes/smooth-marmalade/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 04:55:54 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[marmalade]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=951</guid>
		<description><![CDATA[This week I decided to try making marmalade.  Now as I had mentioned before, my hubby and I don&#8217;t like the peels that in most marm Print Smooth Marmalade Rating: 51 Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Yield: 2 1/2 pints Ingredients10 oranges (3 pounds) 1 lemon 4 cups sugarInstructionsPeal oranges <a href='http://homestead-acres.com/blog/recipes/smooth-marmalade/' class='excerpt-more'>[...]</a>]]></description>
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		<title>Joining The Tigress Jam Can, Going To Make Marmalade!</title>
		<link>http://homestead-acres.com/blog/in-the-kitchen/joining-the-tigress-jam-can-going-to-make-marmalade/</link>
		<comments>http://homestead-acres.com/blog/in-the-kitchen/joining-the-tigress-jam-can-going-to-make-marmalade/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 00:46:14 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[marmalade]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=937</guid>
		<description><![CDATA[What am I up to in the kitchen now?  I&#8217;ve been canning for over 15 years and made many jams.  However one thing I&#8217;ve never made is marmalade.  Now hubby and I both love the taste of orange marmalade, so you may wonder why have I not made my own.  Well you see we love <a href='http://homestead-acres.com/blog/in-the-kitchen/joining-the-tigress-jam-can-going-to-make-marmalade/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Todays Canning</title>
		<link>http://homestead-acres.com/blog/recipes/canning/todays-canning-2/</link>
		<comments>http://homestead-acres.com/blog/recipes/canning/todays-canning-2/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 04:59:06 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[jam]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=727</guid>
		<description><![CDATA[Our garden is finally starting to produce so I&#8217;ve been canning today.  Todays totals are: 7 pints yellow beans 8 pints cherries in light syrup 6 half pints and 1 pint of cherry jam There are lost of beans ready and waiting in the garden so I know what I&#8217;ll be doing this weekend. LOL!]]></description>
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