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	<title>Homestead Acres &#187; food preserving</title>
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		<title>Keeping The Dehydrator Hopping This Week!</title>
		<link>http://homestead-acres.com/blog/in-the-kitchen/keeping-the-dehydrator-hopping-this-week/</link>
		<comments>http://homestead-acres.com/blog/in-the-kitchen/keeping-the-dehydrator-hopping-this-week/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 03:15:47 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[dehydrating]]></category>
		<category><![CDATA[food preserving]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[frugal]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=1024</guid>
		<description><![CDATA[Recently a dear friend asked me if I would like a dehydrator she was no longer using.  I was just so excited!  I&#8217;ve been canning for over 15 years and I would never give that up.   However dehydrating has many benefits.  It saves a LOT of space and properly stored many items can last up <a href='http://homestead-acres.com/blog/in-the-kitchen/keeping-the-dehydrator-hopping-this-week/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>How To Can Beef Soup</title>
		<link>http://homestead-acres.com/blog/recipes/how-to-can-beef-soup/</link>
		<comments>http://homestead-acres.com/blog/recipes/how-to-can-beef-soup/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 21:49:10 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food preserving]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Homesteading]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=353</guid>
		<description><![CDATA[I enjoy canning our own conveniences food.  Store bought soups are expensive and high in salt and other additives.  I love having  home cooked suppers on our pantry shelves.  Lets face it we ALL have crazy days that we are tempted to pick up fast food.  I try to keep a stock of home canned <a href='http://homestead-acres.com/blog/recipes/how-to-can-beef-soup/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Homestead Series How To Can Tomato Sauce</title>
		<link>http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-tomato-sauce/</link>
		<comments>http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-tomato-sauce/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:13:12 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food preserving]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=177</guid>
		<description><![CDATA[This video show how I make our tomato sauce.  I used to blanch and peal the tomatoes, but I found that pureeing them in the food processor worked just as well and was much faster! My basic method is to wash the tomatoes, cut them in half and squeeze out the seeds/water. Then trim off the <a href='http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-tomato-sauce/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Homestead Series How To Can Peas</title>
		<link>http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-peas/</link>
		<comments>http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-peas/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 01:29:16 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[canning peas]]></category>
		<category><![CDATA[food preserving]]></category>
		<category><![CDATA[food storage]]></category>
		<category><![CDATA[harvest]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=130</guid>
		<description><![CDATA[I&#8217;m canning the peas we picked from the garden.  This is so easy to do! Print How To Can Peas Rating: 51 Prep Time: 40 minutesCook Time: 40 minutesTotal Time: 1 hour, 20 minutes IngredientsPeas water 1/2 tsp salt per pint jar, 1 tsp salt per quart jar InstructionsShell your peas. Fill your jars with <a href='http://homestead-acres.com/blog/recipes/homestead-series-how-to-can-peas/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Economic collapse whats going on?</title>
		<link>http://homestead-acres.com/blog/newseconomy/economic-collapse-whats-going-on/</link>
		<comments>http://homestead-acres.com/blog/newseconomy/economic-collapse-whats-going-on/#comments</comments>
		<pubDate>Sat, 02 May 2009 00:02:15 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[News/Economy]]></category>
		<category><![CDATA[depression]]></category>
		<category><![CDATA[dow jones]]></category>
		<category><![CDATA[economic collapse]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[food preserving]]></category>
		<category><![CDATA[preparedness]]></category>
		<category><![CDATA[Preparing]]></category>

		<guid isPermaLink="false">http://www.homestead-acres.com/blog/?p=529</guid>
		<description><![CDATA[I didn&#8217;t have time to get into the fine details. But I wanted to give an overview of what has been on my mind.]]></description>
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		<slash:comments>0</slash:comments>
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