Our Canadian winters are long and cold. A favorite treat during that time is our homemade hot chocolet. Nothing taste better after coming in from shoveling the driveway sledding with the kids.
I’ve found this a much taster and cheaper alternative then buying little cans at the store.
This also makes a wonderful gift! Fill a quart canning jar with the mix. Add some pretty ribbon around the top and you have a quick and easy gift.
Ingredients
- 5 cups powdered milk
- 1 cup non dairy creamer
- 2 cups sugar
- 1 cup coco powder
Instructions
- Combine in a bowl and mix all together.
- Place 3 TBS in a mug, top with boiling water and enjoy!
