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	<title>Homestead Acres &#187; chicken and dumplings</title>
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		<title>How to Make Chicken and Dumplings</title>
		<link>http://homestead-acres.com/blog/recipes/homestead-series-how-to-make-chicken-and-dumplings/</link>
		<comments>http://homestead-acres.com/blog/recipes/homestead-series-how-to-make-chicken-and-dumplings/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 19:08:24 +0000</pubDate>
		<dc:creator>Kim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[chicken and dumplings]]></category>
		<category><![CDATA[frugal cooking]]></category>
		<category><![CDATA[thanksgiving leftovers]]></category>

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		<description><![CDATA[After you’ve finished your roast chicken or turkey, don’t toss the bones!  You can create more delicious meals from them. Print Chicken and Dumplings Rating: 51 IngredientsStock Chicken bones Water Salt Pepper Garlic Onions Other favorite seasonings Dumpling 1 1/2 cups flour 1/2 tsp salt 3 tsp baking powder 1/4 cup butter, lard or shortening <a href='http://homestead-acres.com/blog/recipes/homestead-series-how-to-make-chicken-and-dumplings/' class='excerpt-more'>[...]</a>]]></description>
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