Homestead Acres » casserole

What to do with left over turkey

Kim — Fri, 27 Nov 2009 17:33:23 +0000

After a holiday do you still have lots of turkey left? Our family loves to have Thanksgiving or Christmas dinner the next day, after that it’s time for a change. I cut up the turkey meat and freeze it in 2 cup portions. I also like to can the meat in pint jars. Both work well and I always have meat that’s ready for a stir fry or casserole.

But our favorite meal to make is chicken/turkey and dumplings. Check out my post here to see how I make mine.

Another favorite is turkey and broccoli pie. Here is my recipe.

Turkey(or chicken) Broccoli Pie

Half a kg package of frozen chopped broccoli

2 cups shredded cheddar cheese

1 onion diced

2 cups diced turkey

1 cup quick mix (bisquick type mix)

4 eggs

2 cups milk

1 tsp salt

1/5 tsp pepper

Thaw broccoli under hot water and drain well. Place in a food processor and chop fine.

Mix together broccoli, chicken, onion and 1 1/2 cups of the cheese.

Press into the bottom of a casserole dish.

Mix together quick mix, eggs, milk, salt and pepper.

Pour over top.

Bake for 35 min or until done at 400F.

Sprinkle the remaining cheese over top and bake until melted.

Taco Twist Casserole

Kim — Thu, 30 Jul 2009 18:19:27 +0000

Taco Twist Casserole

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients

1 lb Ground Turkey or beef
1 pkg Taco Seasoning Packs
15 oz Salsa
4 cup Chopped green peppers
3 cups Corkscrew macaroni, cooked (8 oz)
1 cups Shredded cheese
½ cup Sour Cream

Instructions

Brown ground beef/turkey and drain.
Stir in seasoning mix, tomato sauce or salsa, and green peppers.
Bring to a boil and remove from heat.
Combine cooked noodles (undercooked - I did about 5 - 6 minutes), ½ cup cheese, and sour cream. Place mixture on bottom of dish. Top with
meat mixture and remaining cheese.
Bake at 350 for 30 min or freeze in casserole dish. Thaw completely before baking.

http://homestead-acres.com/blog/recipes/taco-twist-casserole/

Creamy Potatoes and Pork

Kim — Wed, 16 Jul 2008 19:38:45 +0000

Last night I wanted a quick and easy supper and needed to use up some left overs. I came up with the following recipe that is now a family favorite!

Creamy Potatoes and Pork

Rating: 51

Yield: 8-10

Ingredients

4 TBS butter
4TBS flour
1 large onion chopped
5 cups milk
7 pounds potatoes
2 cups shredded cheddar cheese
2-3 cups cubed cooked pork (or other meat)
salt and pepper to taste

Instructions

Peal and slice potatoes, boil until tender.
In a pot melt butter, add onions and fry until tender.
Whisk in flour, pepper and salt until well combined.
Pour in milk stirring constantly until thickened.
Remove from head and stir in cheese, potatoes and pork.
Pour into a casserole dish and bake until bubbly.
This dish freezes very well. Divide into freezer containers and thaw in the fridge. Reheat at 350 F until heated through.

http://homestead-acres.com/blog/recipes/creamy-potatoes-and-pork/