I’ll try to update this with photos tomorrow. Pickled Carrots 5 pounds carrots 2 cups water 6 cups vinegar 1/2 cup pickling salt 1 tsp pickling spice per jar 1/2 tsp red pepper flakes per jar 1 sprig of dill weed per jar Wash and peel carrots. Slice into rounds 1/4″ thick or into sticks. [...]
Feb 182010












