Ingredients

• 6 cups baking mix
• 2 cups water

Instructions

1. In a medium size bowl combine 6 cups baking mix and 2 cups water. Stir until the dough starts to come together.
2. Turn out onto a floured surface and kneed about 10 times. Don't over kneed or your biscuits will be tough.
3. Roll out 1/2 inch thick and cut out using your biscuit cutter or a drinking glass.
4. Place on an ungreased baking sheet. Bake at 425F for 10 - 15 minutes. Tops should be just turning light brown when done.

Ingredients

• 1 cup peanut butter
• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking powder
• 1 tsp soda
• 1/2 tsp salt

Instructions

1. Cream butter and white and brown sugars. Add in eggs and vanilla.
2. Mix in remaining ingredients. Chill over night.
3. Roll a TBS of dough into a circle with your hands.
4. Place on a cookie sheet and flatten slightly with a fork. If desired sprinkle with a little sugar.
5. Bake for 10 min at 350F

Ingredients

• 1/2 cup sugar
• 1/2 cup butter
• 1 egg
• 1 cup molasses
• 2 1/2 cups flour
• 1 1/2 tsp soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• 1 cup water
• 1 cup raisins

Instructions

1. Place raisins in hot water to soak for 5 minutes then drain.
2. Beat egg and add in sugar, butter and molasses mix well.
3. Combine dry ingredients and add to the wet ingredients. Mix and add 1 cup of hot water. Mix well and add raisins if desired.
4. Pour into a 9x13 pan and bake at 325F for 45 minutes.

Ingredients

• 1 3/4 cup flour
• 4 tsp baking powder
• 1/2 tsp salt
• 5 tbs butter
• 2/3 cup milk

Instructions

1. Combine flour, baking powder, salt. Then add in butter, mix well.
2. Add milk and mix until dough sticks together.
3. Kneed on a floured surface about 20 times. Roll out 1/2" thick and cut with a biscuit cutter or glass.
4. Dot the tops with butter.
5. Place on a lightly greased cookie sheet and bake at 450F for 12 minutes.

Ingredients

• 3 cups of warm water
• 1 cup milk (optional replace with water if not using milk)
• 5 tbs butter or oil (1/4 cup)
• 4 1/2 tsp yeast (or 2 paks)
• 1 tsp salt
• 5 tbs sugar or 1/4 cup of honey
• 2 or 3 eggs (optional)
• About 7 cups of flour

Instructions

1. Place warm water in a large bowl, add sugar or honey and stir to dissolve. Then add yeast and let it sit for about 10 minutes.
2. Meanwhile warm the milk up in a pot and add the butter to melt. Don't boil it just get it nice and warm. Add this to your yeast mixture and add salt and eggs. Stir well.
3. Start adding the flour a few cups at a time until well blended. Keep adding flour until you have a soft dough. It will come a way from the sides of the bowl.
4. Then turn it out on to a floured surface and kneed for 10 minutes. The dough will be nice and smooth. Place in a greased bowl covered with a tea towel or plastic wrap and let it rise till doubled in size. About an hour.
5. Punch the dough down and divide it into 3. Pat each piece into a greased loaf pan. Let it rise about 20 minutes and bake at 350F for 25/30 minuets. To tell if it's fully cooked take the loaf out of the pan and tap the bottom it will sound hollow when done.