Jan 202010
 

Click for tigress can jam food blog challenge
This week I decided to try making marmalade.  Now as I had mentioned before, my hubby and I don’t like the peels that in most marm

Smooth Marmalade

Rating: 51

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 2 1/2 pints

Smooth Marmalade

Ingredients

  • 10 oranges (3 pounds)
  • 1 lemon
  • 4 cups sugar

Instructions

  1. Peal oranges and lemon leaving some of the white on. Remove seeds if needed. Discard peals.
  2. Puree in a food processor. Pour into a stock pot and add sugar.
  3. Bring to a boil over medium heat. Boil until it reaches the jelling point. This was about 15 minutes for me.
  4. Remove from heat, stir and skim. Ladle into jars leaving 1/4" head room. Process in a water canner for 15 minutes.
http://homestead-acres.com/blog/recipes/smooth-marmalade/
alade.  So I knew my trusty food processor would be out to help me puree this creation.   We ended up with 5 half pint jars.  The verdict?  It’s delicious!


 

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  7 Responses to “Smooth Marmalade”

  1. Good job. Your marmalade sure looks yummy!

  2. Mmmm yummy! That looks great!
    I don’t like peel in my marmalade either.

  3. Your marmalade is beautiful! I didn’t even think of using a food processor to make the peelings smaller! My clementine marmalade has good flavor too, but I think you have the right idea … if the peelings were smaller it might even better! :) Thanks!! I think I’ll try again!!

  4. Looks good–almost like orange jam instead of orange marmalade, maybe?

  5. [...] Smooth Marmalade x 2 [...]

  6. [...] Homestead Acres | Blog | Smooth Marmalade » Homestead Acres [...]

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