Jan 122011
Rice Pudding is a family favourite of ours. It makes a wonderful dessert or a great breakfast!
Ingredients
- 2/3 cup sugar
- 7 cups milk
- 1 cup rice
- 1/2 tsp salt
- 1 cup raisins
- 1/2 tbs vanilla extract
- Ground cinnamon to taste
Instructions
- Combine sugar, milk, salt and rice in a large sauce pan. Bring to a boil over medium heat.
- Pour into a large greased casserole dish. Cover and bake for 45 minutes at 325F.
- Remove from oven, stir in raisins and vanilla. Cover and bake for another 15 minutes.
- Top with desired amount of cinnamon, cover and allow to sit until the pudding thickens.
- Serve warm or chill in the fridge over night.
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I am glad you are back… miss your beautiful pictures and recipes.
France
This recipe looks delicious! Thanks for sharing!
I’m so excited to try this! My dad has made rice pudding in the past but in the microwave… I wasn’t a big fan but yours looks much different than his. I’m so excited to try this!
Thanks Amy, I hope you like it!