Its that time of year again! The gardens starting to produce and I’m dehydrating and canning for the winter. Dehydrating zucchini is so easy to do and saves a lot of freezer space!
Wash and slice your zucchini into 1/4 inch slices, or shred. Place on your dehydrator rack and dehydrate at 115F until done. Mine took about 24 hours in the high humidity weather we have been having.