Dec 222009
Our Canadian winters are long and cold. A favorite treat during that time is our homemade hot chocolet. Nothing taste better after coming in from shoveling the driveway sledding with the kids.
I’ve found this a much taster and cheaper alternative then buying little cans at the store.
This also makes a wonderful gift! Fill a quart canning jar with the mix. Add some pretty ribbon around the top and you have a quick and easy gift.
Ingredients
- 5 cups powdered milk
- 1 cup non dairy creamer
- 2 cups sugar
- 1 cup coco powder
Instructions
- Combine in a bowl and mix all together.
- Place 3 TBS in a mug, top with boiling water and enjoy!
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Dark chocolate is my favorite kind of chocolate. Chocolates have some natural antioxidants too.”.”
What brand of cocoa powder do you use? I am having trouble finding cocoa powder.
I’ll check and let you know. But it’s normally in the baking section in the grocery store. I’ve also seen it in the bulk food stores.
For Lactose intolerant, you can try Goat Milk Powder, I find online at Amazon. Goat milk is much nicer on your tummy! Also, to cut down on sugar, I use 1/ 2 the sugar and substitute 1t stevia (pure, check the label) for 1 cup of regular sugar.
[...] love that so much. Each year near Christmas we pick a night when the weather is nice, fill up on hot chocolate and take a slow drive through the local towns. The light displays are just amazing some [...]