Jul 172008
 

I wanted to share this yummy recipe I came up with.  It’s gluten free and so yummy, even the pickiest eaters here asked for 2nds and 3rds lol.

Buckwheat Pancakes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Ingredients

  • 2 cups buckwheat flour
  • 4 tbs brown sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 TBS butter, melted
  • 2 eggs
  • 2 cups buttermilk
  • 3 TBS applesauce

Instructions

  1. Mix dry ingredients together.
  2. Melt butter and add remaining ingredients, mix together.
  3. Poor by 1/4 cupfuls on to a hot greased frying pan.
  4. When edges are dry and bubbles form on the top flip, continue frying until golden brown.
http://homestead-acres.com/blog/recipes/buckwheat-pancakes/

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  One Response to “Buckwheat Pancakes”

  1. [...] Buckwheat pancakes – but I will have to try honey or maple syrup instead of brown sugar since I already gave up sugar for Lent! [...]

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