Jul 172008
I wanted to share this yummy recipe I came up with. It’s gluten free and so yummy, even the pickiest eaters here asked for 2nds and 3rds lol.
Ingredients
- 2 cups buckwheat flour
- 4 tbs brown sugar
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 3 TBS butter, melted
- 2 eggs
- 2 cups buttermilk
- 3 TBS applesauce
Instructions
- Mix dry ingredients together.
- Melt butter and add remaining ingredients, mix together.
- Poor by 1/4 cupfuls on to a hot greased frying pan.
- When edges are dry and bubbles form on the top flip, continue frying until golden brown.

[...] Buckwheat pancakes – but I will have to try honey or maple syrup instead of brown sugar since I already gave up sugar for Lent! [...]