Well I’m up to my neck in meat LOL!! Yesterday afternoon we discovered the freezer had been unplugged since last Sat. All of our fruit and veggies are goners. We thought all the meat was to but after a closer look I was able to save most of it. So last night was spent doing a LOT of cooking. I cooked up a large pork roast, 35 pounds of ground beef and a roaster full of chicken parts. The ground beef and chicken have all been bagged and refrozen. The pork is in the fridge for a stir fry latter and some casseroles this week.
I also have a turkey cooking right now and a few racks of ribs and 15 pounds of ground beef left to do.
It sure smells good around here LOL!!
This is one of the reasons we like canning so much better then freezing! We are working at canning ALL of our meat and using only the small freezer on top of the fridge, instead of our two large ones.
