I’m canning the peas we picked from the garden. This is so easy to do! Print How To Can Peas Rating: 51 Prep Time: 40 minutesCook Time: 40 minutesTotal Time: 1 hour, 20 minutes IngredientsPeas water 1/2 tsp salt per pint jar, 1 tsp salt per quart jar InstructionsShell your peas. Fill your jars with [...]
We are starting our summer canning with strawberry jam. Normally I use low/no sugar pectin and only add a cup or two of sugar in my recipe. However I’m out of that so I’m using up some regular pectin. This uses more sugar then I like, but considering how small of a serving you use [...]
Our garden is finally starting to produce so I’ve been canning today. Todays totals are: 7 pints yellow beans 8 pints cherries in light syrup 6 half pints and 1 pint of cherry jam There are lost of beans ready and waiting in the garden so I know what I’ll be doing this weekend. LOL!
Our garden is finally starting to produce so I’ve been canning today. Todays totals are: 7 pints yellow beans 8 pints cherries in light syrup 6 half pints and 1 pint of cherry jam There are lost of beans ready and waiting in the garden so I know what I’ll be doing this weekend. LOL!
These are my husbands favorite pickle! Pretty much the only one’s he will eat. Print Volcano Pickles Rating: 51 Prep Time: 25 minutesCook Time: 15 minutesTotal Time: 40 minutes Yield: 7 quart jars Ingredients Ingredients per jar 1 head of dill 1 clove of garlic (chopped) 1 TBS pickling salt 1 tsp pickling spice 1 [...]
Print Zucchini Relish Rating: 51 Cook Time: 40 minutes Yield: Makes 8 pints Ingredients10 cups chopped zucchini 1/2 cup coarse salt 5 cup chopped onions 1 cup diced celery 2 med red bell peppers diced 2 tsp turmeric 1tbs dry mustered 3 med green peppers diced 6 cups sugar 5 cups white vinegar 3 tbs [...]
Well I finished all of my beets yesterday, I was up past midnight. 30 pints of pickled beets all together. Photo is right out of the canner before heading to bed. Yummy! My brine for beets is: 4 cups vinegar 2 cups water 1 1/2 tsp canning salt 2 cups of sugar 2 sticks of [...]
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